Yesterday, the first thing I had to do was make more of the tortellini and, being that it was early and slow, I was happy to finally have a chance to show you how to make those adorable little handkerchiefs!
I first had to apply an egg wash overtop of each individual square of fresh pasta. An egg wash usually consists of beaten eggs and water or milk, whichever you prefer. Then, I put a tiny ball of filling into the center.
I guarantee you it is much easier than it seems! Enjoy 🙂